D'Yelis Cakes & Events – Elizabeth, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 579-0746 to check today's hours. Know the hours? Send them to us.

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205 Orchard St, Elizabeth, NJ 07208

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Address205 Orchard St, Elizabeth, NJ 07208

Phone(347) 579-0746

StyleCake shop

CountyUnion County

Time zoneEastern Time

From city center1.2 mi northwest

About D'Yelis Cakes & Events

You will find D'Yelis Cakes & Events at 205 Orchard St in Elizabeth, 1.2 mi northwest of the Elizabeth city center.

Elizabeth has 38 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,695 residents. If you want to compare, Santiago's Bakery Elizabeth sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Elizabeth open in the early morning, but phoning (347) 579-0746 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.